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Dartmouth Food Festival - A Taste of Dartmouth Academy

Dartmouth Food Festival - A Taste of Dartmouth Academy

The evening takes place in The Academy’s first floor restaurant, with wonderful view over the town and the Harbour.  If the weather is fine, drinks and canapés will be served on the Terrace.


Serin Aubrey of Dartmouth Fine Foods will be working as ‘Head Chef’.  Students and staff will be working under his direction to produce and serve a 3-course meal.


Tickets are £25.00 (to include a welcome drink)


The menu is:

  • Welcome drink and canapés at 6.30 pm
  • Mackerel escabeche (marinaded with fennel, saffron, garlic and shallots).
  • Local pork tenderloin, slow-cooked belly pork, pulled pork bon bon, pommes dauphinois, sauted cabbage, celeriac, apple and crackling (any dietary requirements can be catered for if informed in advance)
  • Lemon parfait served with poached rhubarb and shortbread.

  • Cash bar: wine, beer and soft drinks


    Arrive at the Dartmouth Academy reception from 6.15 pm (plenty of car parking on site)

    For further details see Dartmouth Food Festival website www.dartmouthfoodfestival.com